Mainland China
Ballygunge, Kolkata

4.2/5
By Madhushree Basu Roy

Menu of the Mainland China, Ballygunge, Kolkata


Mainland China: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 03:00 PM, 07:00 PM to 11:00 PM
Uniworth House, 3A, Gurusaday Road, Ballygunge, Kolkata
7861004444
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INSIDER TIPS

  • The buffet is very elaborate, especially on Sundays with seafood and all kinds of other proteins. Crabs are often served in the buffet
  • Even though the old, classic menu stands, some new dishes have been introduced, which are brilliant additions. 'Exotic Vegetables in Black Pepper Sauce' and 'Thai style Spicy Dumplings' are a must-try
  • A new and small sushi menu has been introduced and I must say that they are really good. A definite must-try if you like sushi

Elegant and sophisticated interiors with a planet of woodwork, this place screams out the warmth from the minute you step it. Although you have to climb up a flight of stairs, it is completely worth it. The menu has been carefully crafted keeping in mind the local taste bud while not throwing away the authenticity of the cuisine. 'Crackling Spinach' is a vegetarian favourite and 'Pan Fried Asian Chilly Fish with a Spicy House Chilli Sauce' is an explosion in the mouth. The new menu has some great dishes not sticking to only Chinese but foraying into other parts of South East Asia and Japan. 'Malaysian Curried Prawns' are beautifully fragrant and have a nice bite to it. 'Mixed Seafood' which includes, crabs, prawns and fish cooked in a clay pot with Sichuan pepper as the hero ingredient is just unforgettable to the taste buds and should be tried with a mild lemongrass flavoured 'Fried Rice'.

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About Mainland China, Ballygunge, Kolkata

For many, Mainland China has become synonymous to authentic Chinese food in India. The restaurant is known for serving five star quality Chinese food for not so expensive prices. Flavours are strong and as authentic as it can get. A full bar menu supports the food menu. We recommend you to pick a drink first before diving into the appetizers. Make an entire course of the dimsums coming in vast mouth-watering variety. Or stick with, chilli teriyaki potatoes, sliced chicken with kaffir lime, sizzling lamb with cumin & coriander, Sichuan chilli baby corns, golden fried king prawns and lettuce wraps with water chestnuts & chicken. Move towards the second course with, fiery sapo vegetables in a clay pot, crabmeat braised in ginger wine, honey glazed lemon chicken, braised udon noodles with Asian greens and duckmeat in black pepper sauce.
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