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The first Mainland China in Kolkata, this place has been pleasing people of Kolkata for a long time now. The À la carte menu is also very varied and interesting with starters such as 'Crackling Spinach', 'Diced Chicken with assorted pepper and ginger and prawns salt and pepper'. In the main course, go for the 'Ginger Capsicum Fried Rice' and pair it with some 'Kolkata Bhekti in Sichuan Sauce' or some 'Roast Lamb in Mahlak Sauce'. The service is good, not as great as it used to be a decade ago. When with children, ask for a high stool. Whether it is a night out with friends and family, or a lunch with the office team or a celebration of any kind, this is the place.