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The largest of their 3 branches, the theme and the decor more or less remains the same unparalleled antique finish. Beautiful renditions of ghazals simply lift up the mood. Most of their food is dum cooked resulting in enriched and deep flavours. 'Kakori Kebab' simply melts in the mouth and is perfectly spiced. The 'Zafrani Mahi Kebab' is made with 'Kolkata Bhetki' and has a very subtle flavour of saffron (not overpowering the taste of the fish), is yogurt marinated resulting in a soft and flaky fish. Take any paratha or roti along with rich yet mellow gravy of 'Mutton Shahi Korma' and you will have a mouth-watering dining experience.