Hindustan Park, Kolkata

By Priyadarshini Chatterjee

Menu of the Saptapadi, Hindustan Park, Kolkata

Saptapadi: Restaurant Info

₹ 900 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 04:00 PM, 06:30 PM to 10:45 PM
49 B, Purna Das Road, Hindustan Park, Kolkata


  • Try the bhapa murgir paturi (mustard-laced minced chicken patties steamed, wrapped in banana leaves) – it is one of their better dishes
  • The ice cream patishapta comes especially recommended, but take a tip and stick to mishti doi, or give desserts a miss
  • Or, go for one of their prix fixe thalis that offer quite a decent assortment from their repertoire

The ground floor apartment of a residential building has been converted into this restaurant themed on the Uttam-Suchitra classic Saptapadi. Framed black and white photographs of Uttam Kumar and Suchitra Sen adorn the bright yellow walls, old Bengali classics play in the background and the food is served in polished terracotta crockery. The spread is a regular assortment of dishes one would expect at a Bengali restaurant with a few innovations thrown in. You could try the spicy achaari gandharaj murgi paired with parathas. But frankly, if you are looking for Bengali food, there are better options in the city.

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About Saptapadi, Hindustan Park, Kolkata

Each item served in the thali is excellent. The veg thali has rice, dal, shukto, beguni, jhur jhure, alu bhaja and bhetki paturi and in the non-veg thali, a chicken preparation made in green coriander paste, along with a mutton preparation in a spicy red chilli paste is served. Despite this, their regular menu has an extensive variety. Their signature dishes including Prawn Thermidor and Ilish steak are awesome. Starters such as fish finger with the batter and coating of muri (puffed rice), murgi sobar opore (Mexican fusional dish), posto and chicken fritters, and postor bora, murgi dhoka paneerer torkari, daab chingir baked Alaska baked and dab Chingri are delicious. Other authentic Bengali items such as kacha lonka mutton and macher matha diye daal are very good. Gondhoraj caramel custard is simply out of the world.
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