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It is the multi-cuisine restaurant of Hotel O2 and even though it is quite spread out, there is a warm and cosy charm to the place with its shades of warm pastels and heavy upholstery. The menu is perhaps a bit confusing with too many varieties of dishes available from mirchi and onion bhajji to roasted lamb and golden fried prawns in appetisers. The main course has a multitude of dishes from the country as well as some Thai and European dishes. Go for the chicken bharta and pindi channa with some garlic naan and you will leave satisfied.