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Located centrally in the busy Camac Street Area is this spacious restaurant with an uber cool atmosphere. It is retro! Black and white covers the walls, floors and furniture with a few bits and pieces of old photographs, 50’s wall fans and lights and overall a 50s look and feel. The menu has been very carefully crafted keeping in mind the preference of new age diners and their affiliation towards food theatre. Even though the menu has classic dishes from all over the country, the taste is typically North Indian, especially Dilliwalla. There is a lot of zing in everything, right from the amuse bush which is complimentary, to the starters or main course. Aloo ki tashkari and crusted mahi tikka from the starters are highly recommended. And if you like mutton, then the purani Dilli degh meat, which is a unique meat dish made with brinjals, is the perfect dish to go with some butter naan.