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This bright and cheerful eatery, which exudes warmth, beckons you instantly. The seating is well-spaced out and the interiors, are tasteful, but simple. There is an outdoor seating section too. The attractive bar at one end, is hard-to-miss. The food menu is inventive and yet, evokes nostalgia, with popular Indian dishes from across the country, but with a modern twist. The 'Quinoa and Wild Mushroom Haleem', with earthy favours and a creamy texture, will make carnivores forget the original. The 'Black Rice Pesarattu' filled with pulled lamb in a coconut base with curry leaves, is a treat you cannot miss. The 'Rajasthani Lal Maas Kachori' is equally a delight for the palate. For mains, exciting options such as 'Dal Pakwan', 'Tellicherry Pepper Chicken' and 'Kolhapuri Missal' await you. The 'Agri Prawns with Ghee Rice Bhakri' is a satiating meal but the prawns could be spiced up a wee bit. The good quality, food is well-presented yet, emanates the aromas of simple, home-cooked, comforting fare. The service staff is articulate, well-informed and efficient. The food here is affordably priced and the portions, generous.