Asia Kitchen By Mainland China
Oberoi Mall, Goregaon East

3.8/5
By Mini Ribeiro

Menu of the Asia Kitchen By Mainland China, Oberoi Mall, Goregaon East


Asia Kitchen By Mainland China: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:00 PM
Food Court, Oberoi Mall, Film City Road, Goregaon East, Mumbai
7861004444
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INSIDER TIPS

  • The 'Chicken and Sesame Gyoza' is light and flavourful
  • 'Chilli Teriyaki Chicken' is spicy and pairs well with cocktails
  • The 'Nasi Goreng' is well-made and satiates you with its robust flavours

This place exudes a fun and youthful vibe and transports you to a casual eating place in the Far East. The wooden décor with red seats, high ceiling and colourful lamps add to the charm. The seating is spacious and well-laid out. It is fun to watch the chefs at work in the theatre-style open kitchen. The menu represents the best of comfort food from South East Asia and there is something for every palate. The bar menu too is varied. 'Crispy Lotus Stem with Black Pepper and Curry leaves' is simple but unique. The food is well-presented but unpretentious. It is the flavours which are the winners in each dish. For vegetarians, the 'Spicy Malaysian Vegetable Curry' is a good option, as is the 'Vegetable Dumplings in Roasted Chilli and Soya Sauce'. Non-vegetarians are bound to relish 'General Tao’s Favourite Chicken'. The 'Nasi Goreng' is well-made and satiates you with its robust flavours. The portions are hearty and affordably priced. The service staff is polite but needs to be a bit more attentive. One can watch live sports on TV while dining here. The cocktails are fun and well-presented.

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About Mainland China Asia Kitchen, Oberoi Mall, Goregaon East

Asian food is simple at its best and at Mainland China Asia Kitchen it’s prepared to perfection. The menu houses all the classic Chinese dishes and offers a fantastic range of variety. Their dim sums are delicious enough to make a meal out of but do make it a point to try other starters as well. Dig into, sautéed mushrooms with galangal & Kikkoman soya, sweet & spicy crispy chicken, baked asparagus tempura rolls, crispy lotus stem with black pepper & curry leaves, chicken satay, stir fried lemongrass chicken, chilli teriyaki potatoes, Indonesian black pepper crab and king prawns tempura. With the help of Burmese pan fried noodles or jasmine rice mop up the delicious oriental gravies. Eat, stewed king prawns with Thai herbs, Thai green curry, trio of mushroom in ginger wine sauce, General Tao’s favourite chicken and sweet & sour vegetables.
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