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This bright and cheerful Pan Asian bistro with ornate lighting, exudes a warm vibe. The seating is well-spread out and offers ample privacy. The food menu is fairly exhaustive and one can expect delicacies from China, Thailand and Japan. There are several vegetarian options too. The spicy 'Seafood Soup' is a delightful way to start. The medley of good quality seafood offers the right bite and flavours to match. The 'Crunchy Vegetable Open Bao' is pleasing to the eye and palate. The 'Vietnamese Prawn Rolls' are neatly packed and bursting with flavours. The 'Chili Honey Noodles' with chicken in hot garlic sauce is comforting and old-style. The 'Yong Chow Fried Rice' with mixed meat will delight the carnivore palate. The affordably priced ‘weekday corporate lunch’ here is worth trying. There is a separate sushi menu here. The food here comes in generous portions, is of good quality and the sauces fairly original, sans colours or preservatives. The traditional recipes are what sets the food apart. The polite and articulate staff, offering efficient service, enhances the dining experience.