There is something innately comfortable and welcoming about this restaurant. The spacious layout and their vibrant décor is pleasing to the eye. Lovers of South East Asian food can gorge on delicacies which the menu abounds in. The bar menu is equally varied and the cocktails are creatively presented. This place is a hotspot for the younger crowd as well as families. The 'Eight Treasure Soup' is delightful and filling. The 'Baked Asparagus Tempura Rolls' are a great way to start for vegetarians, while carnivores can settle for the 'Baked Prawn Tempura Rolls'. The 'Burnt Garlic Fried Rice' with its distinct flavour is worth trying for the mains. Meat lovers can opt for the 'Slow-Cooked Lamb Massaman Curry'. The food here is value-for-money and offers a lot of variety. 'Lemongrass Mousse' is unique with its subtle flavours, but chocoholics can try 'Frozen Nutella with Hot Nutella'. The staff is friendly and ever-willing to assist with recommendations.