Asia Kitchen By Mainland China
Palladium Mall, Lower Parel

3.8/5
By Mini Ribeiro

Menu of the Asia Kitchen By Mainland China, Palladium Mall, Lower Parel


Asia Kitchen By Mainland China: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 03:00 PM, 07:30 PM to 11:00 PM
Palladium Mall, Phoenix Mills Compound, Senapati Bapat Marg, Lower Parel, Mumbai
+919320478306
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INSIDER TIPS

  • The 'Dim sum Platter' is a good option for a large group
  • 'Poached Fish With Thai Herbs' is fragrant and flavorful and pairs well with the 'Burmese Pan-Fried Noodles'
  • Opt for the ‘House-specialities’ marked in red on the menu

There is something innately comfortable and welcoming about this restaurant. The spacious layout and their vibrant décor is pleasing to the eye. Lovers of South East Asian food can gorge on delicacies which the menu abounds in. The bar menu is equally varied and the cocktails are creatively presented. This place is a hotspot for the younger crowd as well as families. The 'Eight Treasure Soup' is delightful and filling. The 'Baked Asparagus Tempura Rolls' are a great way to start for vegetarians, while carnivores can settle for the 'Baked Prawn Tempura Rolls'. The 'Burnt Garlic Fried Rice' with its distinct flavour is worth trying for the mains. Meat lovers can opt for the 'Slow-Cooked Lamb Massaman Curry'. The food here is value-for-money and offers a lot of variety. 'Lemongrass Mousse' is unique with its subtle flavours, but chocoholics can try 'Frozen Nutella with Hot Nutella'. The staff is friendly and ever-willing to assist with recommendations.

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About Mainland China Asia Kitchen, Palladium Mall, Lower Parel

Asia Kitchen is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, crispy potatoes with lime & chillies, lemon grass grilled chicken, barbequed skewered king prawns, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Poached fish with Thai herbs, chilli basil fish, stewed king prawns with Thai herbs, sliced chicken with celery & wine, burnt garlic fish with seasonal greens, roast lamb, okra and potato in black bean sauce, mapo tofu with mushrooms, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Eight treasure soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
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