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There is something innately comfortable and welcoming about this restaurant. The spacious layout and their vibrant décor is pleasing to the eye. Lovers of South East Asian food can gorge on delicacies which the menu abounds in. The bar menu is equally varied and the cocktails are creatively presented. This place is a hotspot for the younger crowd as well as families. The 'Eight Treasure Soup' is delightful and filling. The 'Baked Asparagus Tempura Rolls' are a great way to start for vegetarians, while carnivores can settle for the 'Baked Prawn Tempura Rolls'. The 'Burnt Garlic Fried Rice' with its distinct flavour is worth trying for the mains. Meat lovers can opt for the 'Slow-Cooked Lamb Massaman Curry'. The food here is value-for-money and offers a lot of variety. 'Lemongrass Mousse' is unique with its subtle flavours, but chocoholics can try 'Frozen Nutella with Hot Nutella'. The staff is friendly and ever-willing to assist with recommendations.
One place I keep going back to. Love the food. Service is quick and the staff is very helpful and polite.
Asia Kitchen is an off-shoot of Mainland China which focuses on Pan Asian cuisine and not only on Chinese cuisine. It is located on the 3rd level in Palladium Mall at Phoenix Mills, Lower Parel. Since we went on a weekend, there obviously was a waiting period of 20 minutes which was worth it in the end. The ambiance and décor is nice and captivating. The dining area is well illuminated and seating is on couches which are comfortable. The kitchen is open and can be viewed from the dining area. The service was very warm, attentive and exemplary. Our server, Mr. Pralhad [I hope I get the name correctly] has very forthcoming with his suggestions and personalized service. As soon as we occupied the table, a bowl of Soy Peanuts was placed on the table. The peanuts are a good way to wait till your order to be served. We ordered for a VEG SWEET CORN SOUP [INR 240] which was thick & creamy and had some veggies in it as well. The better half wanted to be slightly experimentative and hence ordered CRISPY LOTUS STEM BLACK PEPPER [INR 485] which was a nice starter. Lotus stem & black pepper combination went well as bland base & the spicy flavouring. Then came BROCCOLI WATERCHESTNUT & CORN DUMPLING [INR 350], the covering / rice sheet of dumpling had broccoli in it hence was green in colour. The stuffing was made up of waterchestnut & corn. Main course consisted of WOK TOSEED NOODLES [INR 415] which had some green bell peppers, onions & sprouts. SEASONAL VEGETABLES IN SMOKED CHILI SAUCE [INR 520] was called for supplementing the noodles. The vegetables consisted of broccoli, pok choy, onions, beans & cabbage. The sauce was slightly spicy & complimented the noodles. Dessert in the form of SIZZLING BROWNIE WITH ICE CREAM [INR 275] & was decent. We didn’t want to be very experimentative in trying out other cuisines but I’m sure Asia Kitchen does justice to them as well.
Asia Kitchen at Phoenix mill, ticks all the boxes. From the ambience to the decor, to the music, and especially the FOOD. Everything is spot on. It could get a bit loud on certain days but then that is to be expected in Mumbai. The portions too are great and the food is well cooked and flavoured.. Repeat visitor in me definitely
Perfection delivered The restaurant decor is really nice.....tho a little loud thanks to it being full all the time, but the ambience feels warm and welcoming. The food is really good and can be tailored to your taste. Portions are good sized and you can unknowingly order excess The staff was very helpful and courteous. Specially this guy TEK. He made sure we enjoyed our.meal and he made sure the food was cooked to our liking. Ingredients used for the food are high quality and I am sure I will visit again. 4.8/5
Mainland china has been catering with consistent quality and flavors of the food and has a variety of dishes on their menu to choose from. The food is delicious and good portioned and service is quick and attentive. If you are in the Mall and want to enjoy a good chinese meal, this place is a good choice.
Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best Chinese restaurant in the city is Mainland china Asia Kitchen, Palladium Mall, Lower Parel, Mumbai. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like Mainland China. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of China with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Asia Kitchen is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, crispy potatoes with lime & chillies, lemon grass grilled chicken, barbequed skewered king prawns, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Poached fish with Thai herbs, chilli basil fish, stewed king prawns with Thai herbs, sliced chicken with celery & wine, burnt garlic fish with seasonal greens, roast lamb, okra and potato in black bean sauce, mapo tofu with mushrooms, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Eight treasure soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides hot chocolate rolls, honey noodles with almond flakes and caramel sponge cake with toffee sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit Asia Kitchen soon and draw your own memories.