Baluchi
The Lalit, Mumbai

4.0/5
By Rupali Dean

Menu of the Baluchi, The Lalit, Mumbai


Baluchi: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:30 PM
The LaLiT Mumbai, Sahar Airport Road, Mumbai
+912266992222

INSIDER TIPS

  • The Dal Baluchi is finger licking good
  • The menu is Pan Indian but with an emphasised Awadhi flavour
  • On offer are also some interesting South Indian preparations such as the stew and kottu curry

Rupali Speaks

4.0 /5

Graceful and austere, yet soothing and friendly, the atmosphere strikes a fine balance between accessibility and exclusivity. Most dishes served have a balance of flavour and texture, the beauty of simplicity, and the understated sensuality with well paired spirits and wines. Awadhi kababs – the tikka, galawati, and seekh are truly fabulous and Baluchi offers an extraordinary selection of the very finest! For me, the benchmark of a good Indian restaurant is its ‘biryani’ and here I found an ancient recipe rediscovered in this rare biryani eating experience, the manifold uniqueness of the Nizam’s conserved in its imaginative form. The dessert menu was a whirlwind of flavours, as for me, after a delicious meal the anjeer badam ka halwa was a fitting and soothing ending, this is an amalgam of taste and subtle flavours.

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About Baluchi, The Lalit, Mumbai

The kitchens of Baluchi are known to serve a Pan Indian menu that travels all across the nation, focusing greatly on Awadhi flavours. The melt-in-your-mouth kebabs are the very epitome of culinary bliss, especially when paired with a marvelous booze selection. Bartender whips up some delicious house cocktails that are inspired by Indian flavours and will complement your meal beautifully. Try a traditional non-alcoholic drink to bring out the flavours even more such as zeera aab or ambi ka panna or rose sharbat. Compile your first course with, hare mutter ki seekh, Baluchi chooza kebab, gucchi aur safed mushroom ki galouti, gosht chaanp tajdar, ajwaini paneer tikka, patrani macchli, subz gular kebab and raan sikandari. Get your curry fix with, kottu curry, boorani gosht, paneer nargisi kofta, kaari veruval, dal Baluchi, murgh alamgir and jhinga gol mirch.
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