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Spacious and well-designed interiors in muted colours, abundant natural light, an attractive island bar and multiple-seating options, characterise the interiors of this place. Hugely popular with Millennials and families, it is packed on the weekends. The menu caters to a wide array of palates with global and Indian fare. Vegetarian options abound. The separate bar menu is exhaustive. Start with the comforting 'Mexican Tortilla Soup'. 'Dahi Kali Mirch Mushroom' in foil boasts of exquisite flavours. Carnivores will enjoy the creamy 'Noor Jahani Murg Tikka', grilled to perfection. Do not miss the pocket-friendly set lunches here. The Sunday Brunch here is worth indulging in. The food here is of good quality, value-for-money and aesthetically presented. The service staff is helpful and polite, but a bit inarticulate and inattentive. The music here tends to get a bit too loud and noisy.