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Not to be confused with the famous Busaba restaurant in London, Nikhil Chib has been delighting diners with his Asian fare for more than a decade now. Once a popular night spot in Colaba with its dim tiny but cosy bar area with low lounge-like seating downstairs, now it's just a popular restaurant. The bar area actually works perfectly for a romantic candle light meal. Known for their plump Tibetan momos (a recipe taught to Chef Nikhil Chib by his grandmother) and their khow suey, they have an extensive menu of Thai, Vietnamese, Korean and Malaysian dishes as well.