Fish n Bait makes way for this casual all-day dining bar which is trendy and tasteful. The seating area is spread over 3 sections and offers ample privacy to dine and work. The exhaustive food menu by Chef Rakesh Talwar offers Indian and global food with a twist, but no theatrics here - pure, simple, hearty food. The bar menu too is diverse. 'Broccoli Almond Bunny Chow Soup' is innovative and aesthetically presented. The crunchy 'Lotus Stem Chips with Plum Sauce' are the perfect match for the 'Kadi Pata Tadka Mojito'. The 'Kheema and Cheese-stuffed Smoked Razali Kabab', with its distinct smoky flavours, is robust and a must try. For mains, one can opt for the large plates ranging from 'Biryani with Raita' to 'Butter Chicken with Mini Kulchas' and 'Coriander Pesto Bajra Pasta' to 'Malwani Amti with Neer Dosa'. The 'South Indian Roast Chicken Flatbread' is outstanding in terms of its flavour quotient. Among desserts, 'Mario’s Discovery', with its diverse elements, makes for a pretty picture but is a tad dry. The 'Bailey’s Banoffee Pie', instead is a delectable treat. Service is prompt and the staff polite and helpful.
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