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This place with bright and aesthetic décor, is charming from word go and exudes a happy vibe. The seating is well spaced out and there is an outdoor section too. The bar in one corner is well-stocked and abuzz with activity. The Pan Asian menu offers limited variety, but a fair amount of vegetarian options. Expect to enjoy sushi, dim sums, baos and soups apart from mains and desserts. The 'Asparagus Tempura Sushi', 'Edamame and Sweet Potato Dim Sum', 'Crispy Prawn Cheung Fun', are a great way to start. Each dish boasts of distinct flavours and the ingredients shine effortlessly. The bar menu is varied too and offers some unique signature cocktails. The 'Cottage Cheese and Bell-pepper Bao Bun' will appeal to the vegetarians. Carnivores must not miss the 'Hong Kong Pork Belly'. For mains, curries with steamed rice or a one pot meal are a good bet. The 'Balinese Curry with Prawns' is particularly exceptional. The food here is not doused in sauces and it is the flavours from good quality ingredients that stand out, as no additives and preservatives are added. Service staff is prompt and the service, courteous. The portion sizes are inadequate and the food is overpriced. The portion sizes are inadequate and the food is overpriced.