China House Restaurant
Grand Hyatt Mumbai Hotel & Residences

By Vir Sanghvi

Location / Map of the China House Restaurant, Grand Hyatt Mumbai Hotel & Residences

China House Restaurant: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Chinese,Dim Sum,oriental,Cantonese,Sichuan
Today, 12:30 PM to 03:00 PM, 07:00 PM to 12:00 AM
Grand Hyatt, Bandra Kurla Complex Vicinity, Mumbai
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Explore the Dishes


  • The China House has the best 'Peking Duck' in Mumbai. It is cooked in an oven with an open fire and served with hoisin sauce and garlic paste. It is so good you don't need the pancakes. And they will carve it at the table
  • The stir-fries are usually competently executed by the Chinese chefs, and are a safe bet
  • Do not ask to speak to the chef. There is a good chance that he may not speak any language you are conversant with. Most of the kitchen speaks no English

Vir's Verdict

4.0 /5

This and its sister restaurant China Kitchen at Delhi's Hyatt Regency were launched at roughly the same time by a Singaporean Chinese chef who worked for Hyatt on the mainland. The idea was to compile a list of Chinese food's greatest hits which would be cooked by chefs flown in from the mainland. While Delhi's China Kitchen stuck to the food focus and is now Delhi's best Chinese restaurant, the Bombay restaurant also added a floor with a loungey, clubby feel. As always happens in such cases, the lounge-types found somewhere hipper and trendier to go and the lounge-part began to seem dead and past it. This would not have mattered if China House had focussed on the food as well. But it has not kept up with its Delhi counterpart and while you can't eat badly, you do not always eat very well.

About China House, Grand Hyatt Mumbai Hotel & Residences

Designed to exude the warmth of a typical Chinese home, China House Restaurant, offers casual dining with a modern approach. China House Restaurant is Mumbai’s favorite Sichuanese cuisine award winning restaurant. From enticing handmade dim sums by MasterChef Ya Jun Zhang, to delectable signature dishes such as Beggar’s Chicken, hand-pulled Dan Dan noodles, Peking Duck, Black Pepper King Crab; the authentic flavors are complimented by a menu of fine wines that soothe the palate. A selection of enticing desserts such as the Imperial Dessert Platter and the Jasmine Tiramisu provide the perfect end to a spectacular meal. The restaurant design itself integrates interactive glass show kitchens into a multiple-seating layout with table booths and private dining areas providing a multitude of seating options.
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