It might seem strange that this is not a restaurant by itself but in fact a part of Matunga's popular Goa Portuguesa but that does not deter any of its patrons. While the restaurant is known for its Goan fare, the 'Dakshin Culture Curry' is menu carefully curated by Chef Deepa Suhas Awchat highlighting dishes from all the Southern states in the country and has its own loyal following. Diners come here to indulge in their 'Prawn Gassi', 'Kerala Chicken Stew', 'Fish Moile' and of course their hot 'Appams'. The food is delicious and makes for a great meal out with the family. They do offer token North Indian dishes like 'Butter Chicken', 'Dal Fry' and 'Palak Paneer' in case you are with a fussy diner but skip it in favour of their curries and 'Fish Fry'.
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