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Although each state in India has its own unique cuisine, nothing is more diverse and spectacular than South Indian cuisine. This kind of particular cuisine has found many takers and not just for its classic dosa-sambhar-idli delicacies. The cuisine is vibrant and deliciously tangy in itself, full of aromatics and intense flavours. It is a general misconception that South Indian food is majorly vegetarian. A hefty chunk of cuisine is dedicated to gorgeous non-vegetarian dishes that include lip-smacking mutton and seafood preparations. The coastal branch of this cuisine deserves a separate mention of its own. There are many South Indian restaurants in Mumbai but nobody else carries the distinction as well as ‘Dakshin Culture Curry’. The restaurant is part of the three menus at Goa Portuguesa in Mahim and has a tremendous fan following throughout the year. Keeping true to the theme, Dakshin Culture Curry transmits its regional theme throughout, from the menu to its décor everything bears the strong stamp of the theme. The exteriors alone is enough to catch your eye with the bright yellow building embellished with golden edgings and a slated terracotta tiled roof. In typical southern fashion the door, the pillars and even the statues outside are noticeably southern style. Inside the décor is just as beautiful. The pillars are fitted with small windows lit by diyas and to elevate the theme they have included metal diyas, marigold strings and potted banana plants. The ceiling is typical southern style of wooden beams enhanced by conical suspensions. Seating is formal so families can sit comfortably while dining. Look is traditional, formal, casual and charming. The menu of Dakshin Culture Curry is vast and far-reaching, covering the entire Southern India including the coastal belt. Dining here doesn’t come cheap but it is an experience you have to indulge in. While the live music plays in the background, you can sip onto refreshing butter milk with few choicest appetizers like, banana flower vada, fried Bombay ducks, squids pepper fry, udit dal & spinach vada, green peas & cashew nut puffs, Andhra prawns, tapiyoca masala fry, mutton shorba and chettinad fish fry. With an appam or a prawn biryani tackle the curries such as, yellow chicken curry, lobster thokku, banana red curry, mutton Malabar curry, prawns & raw mango curry and avial. End with, shahi tukra, wattalappam, sarkarai Pongal and santra kulfi & pan ice-cream.

Check out Dakshin Culture Curry in Mahim, South Mumbai for reviews, features, and more on EazyDiner. Book for FREE and get up to 50% off on your dining bill!

About Dakshin Culture Curry, Mahim, South Mumbai

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

South Indian

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

North Indian

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

Seafood

Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.

Andhra

Made from the ground Masalas, Chettinad Cuisine is the cusiene of Tamil Nadu. Named after a region of Tamil Nadu, the cusiene is believed to be one of the spiciest cuisienes in India oing to the use of Pepper and local spices.

Chettinad

Kerala is a lush green state of Southern India with a diet influenced by its geography. Lots of coconut, seafood and tamarind is used in its cooking.

Kerala

The main cuisine served at Dakshin Culture Curry are Andhra, Chettinad, Kerala, North Indian, Seafood, South Indian.

What cuisines are served at Dakshin Culture Curry?

The cost of two at Dakshin Culture Curry is ₹ 1200. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy..

What is the cost for two at Dakshin Culture Curry?

   Dakshin Culture Curry serves both veg and non veg food.

Dakshin Culture Curry is pure vegetarian restaurant?

Dakshin Culture Curry restaurant operational timings are MONDAY: 12:00 PM to 03:30 PM, MONDAY: 07:00 PM to 11:00 PM, TUESDAY: 12:00 PM to 03:30 PM, TUESDAY: 07:00 PM to 11:00 PM, WEDNESDAY: 12:00 PM to 03:30 PM, WEDNESDAY: 07:00 PM to 11:00 PM, THURSDAY: 12:00 PM to 03:30 PM, THURSDAY: 07:00 PM to 11:00 PM, FRIDAY: 12:00 PM to 03:30 PM, FRIDAY: 07:00 PM to 11:00 PM, SATURDAY: 12:00 PM to 03:30 PM, SATURDAY: 07:00 PM to 11:00 PM, SUNDAY: 12:00 PM to 03:30 PM, SUNDAY: 07:00 PM to 11:00 PM

What are the operational timings of Dakshin Culture Curry?

 No, Dakshin Culture Curry does not serve buffet.

Does Dakshin Culture Curry serve buffet?

Yes, Dakshin Culture Curry serves alcohol.

Does Dakshin Culture Curry restaurant have a bar or serve alcohol?

Yes, the parking facility is available at Dakshin Culture Curry.

Is there a parking facility at Dakshin Culture Curry?

Yes, Dakshin Culture Curry is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

Does Dakshin Culture Curry accept bill payment via PayEazy?

Book a table at Dakshin Culture Curry. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at Dakshin Culture Curry?

Yes, Dakshin Culture Curry plays live music.

Does Dakshin Culture Curry restaurant play live music?

There is no deal at Dakshin Culture Curry on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at Dakshin Culture Curry?

Live Music

Home Delivery

Take-away

Smoking area

Alcohol Served

Kids Allowed

Great Breakfasts

Valet Parking

Mahim, South Mumbai

Food

Dakshin Culture Curry

Free Drink :A welcome drink per person

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Dakshin Culture Curry is a restaurant in Mahim, Mumbai serving North Indian, seafood and Andhra. Known for North Indian dishes; ideal for family meals and group outings.

Dakshin Culture Curry

Mahim, South Mumbai

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