This vegetarian restaurant spells luxury and style from the moment you enter, albeit steeped in tradition. The comfortable and spacious seating, high ceilings, add to the charm of the ambience. A perfect place for family gatherings, it is packed for dinner and on weekends. The menu is unique, as apart from traditional Indian vegetarian food it serves interesting fusion dishes such as Whole Wheat Phulka Tacos, Kadai Pasta And Mozzarella Kulcha to woo the younger crowd. The ‘Delhi Highway’ section offers some comforting and popular dishes like Rajputana Dal Choorma, Rajma Chawal, Punjabi Kadi And Makki Ki Roti, which are strongly reminiscent of home-style cooking. Pindi Chana, Langar Wali Daal pair well with the Missi roti or even Lachha Paratha. The portions are hearty and the food is easy-on-the-wallet. The offerings are rich in flavours and textures but not overly oily or greasy. Moong Dal Halwa with a copious amount of ghee, from among the desserts is a must try. The service staff, in traditional attire, is pleasant and the service quintessentially Indian.
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