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Dishkiyaoon, makes way for this hip and energetic resto-bar with colourful interiors paired with old-style layered brick walls, giving the feel of a race-course. The vibe is unmistakably pulsating. The seating area is well-spread out and offers ample privacy to dine. The exhaustive food menu offers modern Indian, Pan Asian and global food with a twist. The well-stocked bar is attractive and the bar offerings too, are eclectic. 'Pondicherry Mushroom Stirfry', 'Chicken Gyoza', and 'Pulled Jackfruit Bao', are palate-pleasers and a great way to begin. The 'Derby Mulligatawny Soup' is exceedingly well-made and soul-satisfying. The 'Mutton Kheema Kulcha' from the tandoor section is a must-have. Regular favourites like 'Dal Makhni' and 'Thai Red Curry' make their way on the menu, for those who are not adventurous. The 'Shanghai Bowl' is spicy, perks up your taste buds, but not value-for-money. The 'Three Cheese Pomodoro Risotto', although a bit indulgent, is delicious. The food quality is undeniably top-notch and the dishes are high on flavours and well-presented. The freshly baked 'Chocolate Skillet Cookie', is the perfect way to end your meal. Service is prompt and the staff warm and helpful.