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This place is the perfect blend of a nice restaurant apt for a family dinner or a date that turns into a fun bar scene later in the night. The ambience is lively and fun, yet classy. The seating format lends it an air of spaciousness. Service staff is articulate, well-informed and alert. The menu, although reassuringly familiar to diners, has a few new inclusions. The food is gourmet yet replete with comforting flavours. It is the inventive twist which makes it stand out. The 'Barley Salad With Mint Foam' is light and satiating, with abundant crunch and flavours. The 'Ratatouille Gujia' is creative and high on flavours too. Vegetarians have a fair amount of options across sections. Carnivores can feast on the 'Braised Lamb Chops' and 'Chili Pork Ribs' from the small plates section. For mains, do not miss the slow-cooked 'Haleem Risotto'. The melt in the mouth grains with mushy pieces of lamb and spices is an unparalleled treat. 'Ras Malai Tres Leches' is the best bet to round off your meal on a sweet note.