‘The old order changeth, yielding place to new’ holds true here, as this cheerful place with smart décor incorporating Asian design elements, replaces Kamling. The vibe is pulsating and the colourful interiors, enhance the charm. There are comfortable sofas on two extreme sides with casual high tables in the centre. The well-equipped, high-energy bar is hard-to-miss. The food menu is eclectic and encompasses Chinese, Japanese and mixed Asian, comfort fare. Expect neatly crafted sushi, dim-sum baskets, salads, small and large plates and desserts. These are complemented by quirky and well-made cocktails. The slow-cooked 'Lamb Chop Soup' is unique and flavourful. The 'Foo Asian Burrata Salad' with diverse textures and flavours is a palate-pleaser. Do not miss the 'Salmon Ceviche' which denotes freshness and teases the taste buds. Among dim sums, the new 'Charcoal Har-gow and Foo Broccoli Dumpling', stand out. Carnivores will relish the 'Tenderloin Back Pepper' for mains. For dessert, do not miss the gooey 'Fried Cheese Cake with Ice Cream'. The well-presented food here is high on flavours and quality, with simplicity being key. The service staff is articulate, alert and efficient.
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