Gajalee
7 Bungalows, Western Suburbs

4.7/5
By Vir Sanghvi

Menu of the Gajalee, 7 Bungalows, Western Suburbs


Gajalee: Restaurant Info

₹ 700 for two
This price is indicative and exclusive of taxes
Maharashtrian,Seafood
Today, 11:30 AM to 03:30 PM, 07:00 PM to 11:30 PM
24, Akshay Villa, 7 Bungalows, Andheri West, Mumbai
+912226341614
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INSIDER TIPS

  • This is the place to eat crab in Mumbai. They once brought a dozen live crabs to my table and as the crustaceans scurried around, asked me to select one. I did. The crab was duly assassinated and though the dish they made from it was delicious, I felt a little like gang boss who had ordered a hit!
  • If Gajalee did not invent the fried bombil (they say they did), then it certainly popularised this version of the dish which turns up on menus everywhere, now
  • Steer clear of the North Indian but they do manage a moist and succulent tandoori fish

Vir's Verdict

4.7 /5

The original and the best Gajalee is still the one in Vile Parle. It is meant for locals (a broad definition that covers everyone from SachinTendulkar to Lata Mangeshkar to you and me) and no attempt is made to entice foreign tourists. Though the owners, who live above the restaurant, are from Mangalore, they specialise in cooking the sea food of the Maharashtra coast though, inevitably, the Mangalore influences do creep in. That said, the cuisine is authentic, with attention being paid to both fresh seafood which is flown in daily and to freshly ground masalas made to traditional recipes.

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About Gajalee, 7 Bungalows, Western Suburbs

The culinary splendor of Gajalee consists of an abundance of seafood, pulled fresh from the sea every morning. If you are big on crustaceans then Gajalee should be an obvious stop for you. It's menu concentrates on traditional Maharashtrian food, prepared authentically. A smattering of North Indian dishes finds its way on the menu as well but stick with what they are known for i.e. Maharashtrian food. Sip on traditional Maharashtrian beverage, solkadi, while tucking into your meal. Start with, spicy prawns sukha, basa koshimbir, baby lobster tikka, stuffed pomfret, tandoori crab, oyster masala dry, clams butter pepper garlic and pudina fish tikka. To enjoy the curries break a piece of ghavne or paratha. Munch onto, mutton bhakri, pomfret tikka masala, prawns ambat tikhat, crab green chilly sauce, pomfret curry, red snapper curry, squid masala and baby lobster curry.
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