One of the iconic places in Mumbai, this restaurant boasts of a strategic location, which contributes to its popularity. There are three seating areas – outdoor and indoor, at two levels. While the lower level indoor section is more spacious, the one upstairs is cosy. Known for its European fare, the menu offers an equally impressive array of Indian dishes with a special focus on North Indian food. 'Traditional French Onion Soup', 'Chicken A La Kiev', 'Vegetable Au Gratin', are among the must-try dishes here. The meat and seafood section of the menu has a wide selection too. For lovers of Indian cuisine, 'Rogan Josh', 'Tarkewali Dal', 'Gaylord Prawn Curry' and 'Gosht Dum Biryani' are a treat. The presentation of the food is basic but the flavours authentic. The food is value-for-money as the portions are decent. One of the few places that still have the lavish dessert, 'Baked Alaska' on the menu, the 'Caramel Custard' here is one of the best. The well-equipped bar churns out great cocktails apart from the usual wines and spirits. The service staff is a bit brusque and needs to be trained better to keep up with the times.
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