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This all-day craft bar and kitchen, spread over 2 levels, feels like the perfectly turned-out hybrid of an elegant restaurant-meets-glossy resto bar, as the stylish décor but relaxed vibe caters to all age groups. The wall where contemporary pieces cosy up with classic ones, adds to the charm. The carefully curated menu includes small plates across global, Pan Asian and Indian cuisines and offers abundant options - both vegetarian and non-vegetarian. The bar menu characterized by fresh ingredients, allows you to be adventurous and the attractive bar is a fun place to be seated at. The 'Barrel-aged Cocktails' and the 'Gluten-free Craft Beer with Kashmiri Apples' are a must try. The 'Watermelon Feta Caprese Salad' is refreshing and crunchy. Indulge in the 'Baked Brie' which simply melts-in-the-mouth. The 'Portuguese Peri Peri Fish' is fresh and well-spiced and a must-try. The 'Korean Chicken Skewers' from the grill section stand out. Vegetarians will enjoy the 'Loaded Lotus Stem Nachos'. If you are still hungry, opt for the hearty 'Buckwheat Protein Bowl'. Dessert offerings are a 'Bit Lackluster'. Service is prompt and efficient.