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Harry's is a popular chain in Singapore which has opened up many outlets in the city. It is helmed by the brilliant Chef Vicky Ratnani who's given the menu a couple of tweaks. The bar menu has some delicious cocktails designed by the talented mixologist Shatbi Basu. With its wooden interiors, dim lighting and excellent playlist, Harry's Bar acts as the perfect space to unwind, grab a drink and a meal. Despite the wonderful food and drink, this place is not as inexpensive as one would think.
Mumbaikers take their drinking very seriously playing loyal patrons to the city’s bar scene with a keen enthusiasm. It’s due to their love for boozing that Mumbai has some of the best bars in the country, each one unique in its own right and spectacular to boot. These perfect trendy spaces are created to encourage you to let your hair down and have a good time in the company of your friends. Given the right background and killer bar menu any good bar has the potential to lure patrons. One of the key names to stand out in Mumbai’s bar scene is ‘Harry’s Bar + Café’, tucked in Ventura Park, Powai. Harry’s is a popular chain of pubs in Singapore and has now opened several outlets in the city. They have killer offers going on each day on drinks, look into it.
Harry’s Bar + Café is the ideal space designed to chill out over drinks and good food in the company of friends. They throw in foot-tapping live music and entertainment like karaoke nights plus pool table to keep their punters happy. Their in-house custom cocktails are amazing, just right to give you that heady pleasing buzz to take your evening forward. Accompany them with some appetizers like, Portofino shrimps, chilli cheese egg sliders, buffalo wings, smoking hot sausages, adraki soy chilli kebab, Harry’s bruschetta, Thai curry rice bowls, Vietnamese rice paper spring rolls, Andhra chicken pepper fry and house smoked cottage cheese quesadilla. Top up the drinks and move onto the mains next with, flatbread pizza, burgers, open faced sandwiches, steak, curries, pasta, oriental gravies and grilled seafood.
Their dessert section is creative and a little unconventional. Like everything else on the menu, Harry’s desserts are best when shared. Try, drunken volcano cake, Harry’s blackforest sundae, ice creams and Harry’s chocolate fondue. Chef Vicky Ratnani is on the kitchen mantle spearheading the team under his talented hand and his food is complemented by delicious cocktails designed by mixologist Shatbi Basu. Harry’s Bar + Café is a good-looking space with casual yet chic décor. The look is masculine with all those wooden finishes and dark deep colours used in furnishing. Lighting is kept dim to enhance the mood. There is plenty of seating options from bar stools to plush booths, have your pick. Comparing to the other bars, Harry’s is surprisingly inexpensive.