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Like all other branches of this restaurant, this one too boasts of elegant décor and comfortable seating. There is enough privacy and families throng this place on special occasions. The value-for-money vegetarian thali - a mix of Rajasthani and Gujarati dishes, is what this place is known for. There is no a la carte menu here, either for lunch or dinner. The sheer variety and generous helpings on this thali can get a bit overwhelming. However, the flavours are basic and the spices, somewhat overpowering. The 'Dhokla', 'Kadhi', 'Dal Baati Churma', 'Rabdi', are clear winners among the vast array of dishes. The seasonal dishes are clearly a highlight, as are the Indian breads. Dishes keep changing, so, a regular customer will not suffer from palate fatigue. The service staff is attentive, polite and the service warm.