Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Show all timings
This tiny eatery with cosy indoor seating and an outdoor section, boasts of aesthetic décor and a cheerful vibe. The small kitchen from where Chef Manuel, bustles in and out with dishes, looks intriguing. Strongly reminiscent of the spirited Spanish culture-manifested in the limited menu, this place offers comfort food, reinvented with Chef’s own special touch, apart from burgers and tapas. The 'Mushroom Truffle Croquettes', with distinct flavours, simply melt in the mouth. The 'Sea Bass Crudo' personifies subtle flavours and yet, teases your palate. The 'Patatas Bravas' surprisingly, is not the best I have had, but the 'Gambas Al Ajillo' more than makes up. The 'Linguine' in the mains, is packed with fresh flavours, as the basil pesto is made in-house. The robust 'Barbecue Pork Ribs' here are not-to-be-missed. A fair amount of vegetarian options available. No drama or theatrics in the well-presented food here. The ingredients are the hero and the flavours reign supreme. The freshly sourced ingredients, impart a unique zest to the dishes. Try the 'Sweet and Sour' for dessert, where the disparate elements come together perfectly on a plate. Service staff is polite and efficient.