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The décor in pastel hues lends an air of elegance to this casual dining place that oozes warmth. The seating here is comfortable and well-spaced out. The well-designed bar is an added attraction. The food menu offers Italian favourites, while the bar menu is a combination of classics and creativity. Abundant options for vegetarians. The freshly minted 'Broccoli and Parmesan Soup' is a creamy treat that gets you off to a good start. Pair it with the 'Artichoke, Palm-heart and Fava Bean Salad' and you have a winning combination. The richly-flavoured Portobello Mushroom Caps are an indulgence worth giving into. The 'Pesto Burratina' with Caramelised Onions albeit replete with good-quality ingredients, does not hit the right notes, but the, 'Pollo Picante', more than makes up. The 'Pappardelle with Genovese Pesto', wows the palate. Carnivores must try the slow-cooked 'Pork Belly' or the 'Chilean Sea Bass' for mains. The menu balances staunchly Italian recipes with fresh ingredients and offers a decent variety, but there are a few hits and misses. 'Gooey Chocolate Cake' is your best bet for dessert. Service staff is polite, alert and efficient.