Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
The consistent food quality is what makes this place innately popular with patrons. The food is as simple and unpretentious as it used to be when this restaurant first opened in 2004. The diverse menu with periodic new additions ensures it caters to a wide palate. Non-vegetarians may have an added advantage with a plethora of options, but it is not as if the vegetarians need despair. The bar menu is exhaustive and offers a fine selection. The Soft Tofu and Clear Noodle Soup with vegetables is a medley of subtle flavours and the varied textures equally appease your taste buds. Sliced Chicken with Kaffir Lime is aromatic and comforting. The fragrant Pot Rice with chicken or vegetables proves to be a complete meal in itself. For those who can handle blazing flavours, Fiery Sapo Chicken in a clay pot is a treat. While most Chinese restaurants offer staid desserts, this place has a wide choice. The Orange Crème Brûlée, which is well-made and delicious is worth trying. The staff is well-versed with the menu, and the service is efficient, yet unobtrusive.