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Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, Andheri lokhandwala, Western suburbs, Mumbai. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable. Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way. The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.

Check out Mainland China in Andheri West, Western Suburbs for reviews, features, and more on EazyDiner. Book for FREE and get up to 50% off on your dining bill!

About Mainland China, Andheri West, Western Suburbs

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Beverages

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Chinese

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

Desserts

Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.

Japanese

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

Seafood

Sushi is a popular Japanese preparation created by combining vinegared rice with other varied ingredients like seafood, vegetables and fruits.

Sushi

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Asian

The main cuisine served at Mainland China are Beverages, Chinese, Desserts, Japanese, Seafood, Sushi, Asian.

What cuisines are served at Mainland China?

The cost of two at Mainland China is ₹ 1600. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy..

What is the cost for two at Mainland China?

   Mainland China serves both veg and non veg food.

Mainland China is pure vegetarian restaurant?

Mainland China restaurant operational timings are MONDAY: 01:00 PM to 03:30 PM, MONDAY: 07:00 PM to 11:30 PM, TUESDAY: 01:00 PM to 03:30 PM, TUESDAY: 07:00 PM to 11:30 PM, WEDNESDAY: 01:00 PM to 03:30 PM, WEDNESDAY: 07:00 PM to 11:30 PM, THURSDAY: 01:00 PM to 03:30 PM, THURSDAY: 07:00 PM to 11:30 PM, FRIDAY: 01:00 PM to 03:30 PM, FRIDAY: 07:00 PM to 11:30 PM, SATURDAY: 12:30 PM to 03:30 PM, SATURDAY: 07:00 PM to 11:30 PM, SUNDAY: 12:30 PM to 03:30 PM, SUNDAY: 07:00 PM to 11:30 PM

What are the operational timings of Mainland China?

 No, Mainland China does not serve buffet.

Does Mainland China serve buffet?

Does Mainland China restaurant have a bar or serve alcohol?

Yes, the parking facility is available at Mainland China.

Is there a parking facility at Mainland China?

Yes, Mainland China is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

Does Mainland China accept bill payment via PayEazy?

Book a table at Mainland China. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at Mainland China?

 No, Mainland China doesn't play live music.

Does Mainland China restaurant play live music?

There is no deal at Mainland China on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at Mainland China?

Home Delivery

Alcohol Served

Take-away

Outdoor Seating

Valet Parking

Live Sports Screening

Dessert

Andheri West, Western Suburbs

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Food

Mainland China

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Mainland China is a restaurant in Andheri West, Mumbai serving Chinese, Asian and seafood. Known for Chinese dishes; ideal for family meals and group outings.

Mainland China

Andheri West, Western Suburbs

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Food • 37 pages

Beverages • 19 pages

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