Mainland China
Andheri West, Western Suburbs

4.5 | 4 Reviews
3.8/5
By Mini Ribeiro

Menu of the Mainland China, Andheri West, Western Suburbs


Mainland China: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:30 PM
Shalimar Morya Park, Andheri Lokhandwala, Andheri West, Mumbai
+912266780011
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INSIDER TIPS

  • There is a separate Jain menu with no onion and no garlic dishes
  • The 'Orange Crème Brûlée', which is well-made and delicious is worth trying
  • The fragrant 'Pot Rice with chicken or vegetables' proves to be a complete meal in itself

The consistent food quality is what makes this place innately popular with patrons. The food is as simple and unpretentious as it used to be when this restaurant first opened in 2004. The diverse menu with periodic new additions ensures it caters to a wide palate. Non-vegetarians may have an added advantage with a plethora of options, but it is not as if the vegetarians need despair. The bar menu is exhaustive and offers a fine selection. The 'Soft Tofu and Clear Noodle Soup with vegetables' is a medley of subtle flavours and the varied textures equally appease your taste buds. 'Sliced Chicken with Kaffir Lime' is aromatic and comforting. For those who can handle blazing flavours, 'Fiery Sapo Chicken in a clay pot' is a treat. While most Chinese restaurants offer staid desserts, this place has a wide choice. The staff is well-versed with the menu, and the service is efficient, yet unobtrusive. The food here is without preservatives and flavour enhancers.

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About Mainland China, Andheri West, Western Suburbs

Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
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