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This newly opened Pan Asian fine-dine restaurant and supper club, exudes chic, understated elegance. The décor is distinctly modern, with hints of contemporary Asian design. The vibe is unmistakably friendly and the multiple seating options spread over an expansive area, comfortable. The classy bar with a wooden bar-top is undoubtedly a highlight. The eclectic food menu is vast, as is the bar menu. Do not miss the Yazu signature 'Pork Belly' that is braised for over 48 hours. The 'Crispy Duck Spring Roll', is equally a treat. Among dim sums, 'Jiaozi', mock meat chives dumpling and charcoal inspired 'Crispy Pork Cheung Fun', stand out. For mains, try the Asian staple, 'Chak-hao Rice' with chicken and egg, made with 'Manipuri Black Rice'. Vegetarians will enjoy the 'Baby Pak Choy and Peruvian Asparagus' served with a Pumpkin Sauce. The food is high on flavours and quality, with simple cooking techniques and well-executed. The 'Kaffir Lime Crème Brulee', is a dessert worth trying. The service is exemplary and the staff well-informed and articulate. This place offers an outdoor seating area as well.
As the name suggests, this is a Pan-Asian restaurant that is well-known for its exotic food dishes, striking decor and a pleasing ambiance. The vibe of the place is nothing short of grand, making it a popular hangout spot among food aficionados.
The interiors are noticeably modern with hints of stylish Asian design. The sitting area is huge and spacious, and spread across multiple levels. There is an outdoor seating arrangement as well. The classy bar with a wooden top is indubitably the highlight of the place. The bartenders here are skilled at whipping up some delectable cocktails that will blow you away. The Yazu Margarita is a unique take on the classic margarita that includes tequila, Thai chilli, Yuzu juice and egg white. The Wasabi Martini made from a dollop of Wasabi with fresh and spicy flavor mix of vodka and litchi is another indulging drink to try. Besides these unique cocktails, you can also make a pick from their wide variety of blended whiskeys, single malts, Japanese whiskeys, vodka, rum, gin, cognac, tequila and much more.
Coming to food, the menu choices are quite extensive, with something for every taste palate. All the dishes are high on flavors and made with simple cooking techniques. Do try the signature Pork Belly served here, which is braised for more than 48 hours. If you are a fish lover, order the Hamachi Usuzukuri. It is a nicely chopped fish garnished with emulsified truffle and delish ponzu sauce. The Cantonese Style Prawns, tossed in Hsiao Shin wine sauce and served with exotic veggies is equally a treat.
For mains, try the scrummy Manipuri Black Rice or the Chak-hao Rice, served with chicken and egg. For vegetarians, Asparagus in pumpkin sauce is a great choice. There are many different types of desserts on the menu that can be ordered to conclude the meal on a sweet note.
With exceptionally appetizing food and a remarkable ambiance, the place is definitely a must visit. The staff and service is also exemplary. It is advisable to make a booking in advance to ensure a smooth and hassle-free dining experience.