The contemporary and classy décor of warm hues radiate a low and peaceful atmosphere in a sort of a theatrical manner. Chef Prateek has tailored local spirit to the modern gourmet with the execution of a fervent chef in search of new experiences by developing a network of organic and natural farmers to purchase local produce and meats with a strong focus towards what is best and seasonal, aka a ‘from seed to table’ experience, void of chemical laden foods offering a cuisine which is refined, bursting with flavours and respectful of the product. Prateek takes his inspiration from haute cuisine’s tradition and offers dishes with taste and presentation which are sure-fire to please the most challenging palate. The tomato tart for example, is served with the artiest bent without negotiating on the taste, a most unique dish yonder creative but still ‘organic’. The pork from Coorg that comes with a bao flavoured with home grown Peruvian chillies holds all the spice, and slight sweetness and joy of a proper oriental curry rendered smooth and enticing…simply delightful! It is not just a meal here, it is a concert of fineness and it inspires a level of individual rejoinder and participation that snuggles a new mindfulness within.
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