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An extension of the lobby, yet, quiet and cosy, this Pan Asian restaurant offering gourmet food, exudes a relaxed vibe. The understated elegance of the décor and comfortable seating, enhance the charm. The menu is an odyssey of Japanese, Thai and Chinese fare, with a focus on fresh ingredients. Sushi lovers are in for a treat with the exquisitely crafted 'Hamachi', yellow tail and 'Unagi', grilled eel. The 'Rock Shrimp Tempura' and 'Crispy Pork Pineapple Chilli Jam' stand out among starters. Abundant vegetarian options are available too. The subtly flavoured and neatly packed, broccoli and pine nut crystals and spicy lobster, yellow chilli dim sums, will entice your palate. Do not miss the 'Tangra Style Hakka Chowmein', here. The fiery 'Bhutanese Pork Datshi with Organic Red Rice' is a stellar dish on their menu. Simplicity is key here and the flavours and textures, are brought to the fore via fresh, authentic ingredients. Tea lovers can indulge in a vast array of fine teas. A private dining area for curated events, celebrations or a formal meeting is available. The service staff is well-trained, articulate and efficient.