Melting Pot Menu

Juhu Residency Boutique Hotel, Mumbai

By Roxanne Bamboat

Menu of the Melting Pot, Juhu Residency Boutique Hotel, Mumbai

Disclaimer : Melting Pot, Juhu Residency Boutique Hotel, Mumbai menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Buffet Prices

Kids lunch buffet Price 12:00 Noon to 03:30 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 840 Including all taxes

Melting Pot: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 03:00 PM, 07:00 PM to 12:00 AM
Juhu Residency Boutique Hotel, 148B, Juhu Tara Road, Mumbai


  • The Biryanis are wonderful but they also have a weekly lunch buffet available
  • 'Kung Pao Chicken', 'Prawn Thai Curry', 'Shanghai Noodles' are some great dishes
  • Pick either the 'Goan Crab Curry' or the 'Mangalorean Crab Curry', they are both excellent

This 24-hour restaurant at the Juhu Residency Hotel is a preferred choice for many patrons. Mostly because the staff is always warm and courteous but also because of the variety offered in terms of dishes. The restaurant is adorned with dark wooden furniture and the Buddha statues and paintings are slightly misleading because you might think it is an Oriental restaurant. In fact, the highlight here is their Seafood. Think 'Prawn Curry', 'Butter Garlic Crab' and plenty of coastal seafood preparations. There is, of course, a lot of Chinese and North Indian dishes as well but it is the fish that is a clear favourite.

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About Melting Pot, Juhu Residency Boutique Hotel, Mumbai

Menu of Melting Pot is quite fantastic. It collaborates North Indian cuisine with Chinese food using an abundance of seafood to uplift. The variety is staggering so indulge freely. Opt for a boozy drink to complement the menu perfectly. Non-drinkers can go for a refreshing sol kadi or kokum ras, two popular Indian coolers on the menu. Open the meal with an assortment of nibbles such as, chilly basil mushroom, murg nawabi sheekh, devil chicken, hara bhara kabab, boti-e-gulshan, roast lamb in black pepper, doodhia kabab, kai yooung, patra chicken kabab, teriyaki veg, tshing hai chicken, paneer ke shikanje, gilafi sheekh kabab and thod man khow phad. Chase it up with, chicken in Malaysian curry, mirch ka salan, lamb in burnt chilly sauce, Bukhara kofta curry, three treasure vegetables in hot garlic sauce, ghost sofiana, exotic hot pot vegetable, chicken samble oelek sauce and dum paneer kalamiri.
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