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This cosy and elegant restaurant thrives on a unique concept of a new menu every fortnight and promises a one-of-a-kind experience. The 2 fixed 6-course menus - a global cuisine and an Indian cuisine are on offer, with a Vegetarian and Non-vegetarian option in each. One can choose a seafood or chicken menu from the Non-vegetarian selection. Mughlai, Tuscany Italian, Canary Island, Punjabi, Mewari, Morrocan, Mexican and Kashmiri cuisines have been on offer since inception. I sampled the 'Rustic Agri' community cuisine from Maharashtra, which is fairly uncommon in restaurants. The global cuisine was 'South African With Bunny Chow' to a slow-cooked stew, sounded enticing. My 'Chicken Agri Rassa With Tandalachi Bhakri' was mouth-watering with simple but pronounced flavours. The 'Jawala Sukkat Vade' was equally a treat. Agri-food relies on flavours emanating from slow-cooking. Typically very spicy, the dishes here were well-spiced, but not fiery. The 'Prawn Tomato and Coriander Soup', although tangy, paled in comparison. The 'Nariyal Barfi With Karanji' was spot on and reminiscent of home-style flavours. No alcohol here, so, try the 'Twisted Lassi With Smoked Cinnamon' instead. The staff is courteous, well-informed and helpful.
As it was Weekends so we Decided to Dine in Mondo Fine Dine and we had a Great Experience over Here... The Ambience is Pretty Good with a simple and Basic Interior and the Varieties of Seatings. So at the Earlier moment we began with some of the Refreshing Mocktails along with some Appetizers. 1:- Dr Rupa Gingerale:- Well it was Good to Drink with a Fennel Flavour was too good to drink 2:- Sagar Fluke :- Well it was an Refreshing Drink a smokey and Mint Mocktails with some tangy taste was just Amazing 3:- Never Heard about this Before. So thought to Order this and it was Just Amazing. The Crunchy Samosa with a Fresh and Juicy chicken stuffing in it with a spicy flavour just made my Day. It was Served along with Mash Potatoes , Mint Chutney and Sweet Chutney. 4:- Sopa de Legumes:- It was one of the best and Energetic Soup to refresh ourself. As it was Good to taste. It contains a Vegetables and rice with a flavour of Mint and Tangy 5:- Murgh Shammi Kebab:- Well Crispy and Crunchy it was. It was a fresh and Juicy chicken which was too good and Delicious to Eat... After that we Moves on the Main course 1:- Well it was Spicy Brazilian Gravy cooked in a Spicy sauces along with Fresh Vegetables in it. Served along with a Jeera Rice which was too Good to Taste. It was an Healthy to Eat. 2:- All Together it was served like a Meal it consists of a Jeera Rice ,Murgh Kaari , Dal and a kachumbar Raita. The Gravy of the chicken was just amazing chef just nailed out the Taste of it.... It was served along with a Jeera Pulav and Paratha.. which was a better combination to end up. And we Ended up with sweet Dessert such as Banana Frita with Creme de Manga & Sheera Khurma with Kopra Pak:- Presentation was too classy of both the Dishes. It was Delicious and Mind-blowing specially the Sheer Khorma with kopra Pak was just Satisfying to the Heart... Overall a Great Experience it was. service was Quick and Comfortable. As the staff Guided us through out to suggest the best according to the Taste.
Great place for having fine dine experience, indian as well as global Basically mondo fine dine has fixed 6 dish menu course and al a carte menu as well. Good thing about mondo fine dine is they keep one indian cuisine from different states and one global cuisine.and they change it at alternative 15 to 20 days.so if today you are having one orissa cuisine and one Italian cuisine then there may be chance of having one north Indian and one chinese cuisine after 15 days.they keep on changing it. It is located opposite MacDonald which is near dahisar bridge.ambience is very nice.decor and interior were amazing.hygenic and cleanliness was maintained superbly.big thumbs up for that. Now lets have a look on what we had. So here we combined orissa and Italian veg menu. First of all we started with ceaser salad which was italian salad and it was consisting of lattuce , tomato , mayonnaise and herbs.it also contains mashed potato patty which was really crisp and overall taste was really good. Then we got served with one orissa soup and one italian crackpot soup.i would like to suggest you all to go with crackpot soup over orissa soup.crackpot soup was very creamy , thin and delicious also it contains finely chopped veggies. After having great soups we decided to get some mocktails in which one was owner's special drink which was experimental mocktail.and another was spice and herb mocktail. Both had almost similar taste only the difference was one had sugercane juice and one was made in water.but both mocktail was equally tasted great..they partly prepare in kitchen and another half create on table live. Then we got served main appetizers which was fritters and orissa style dahi vada.dahi vada was really good on taste and it also had potato sabji inside the dish.fritters was little oily but they used capsicum and carrots inside to make it little healthy.and also served with mango mayonnaise. Before starting the main course we got served sorbet which is made up of ice and kokum flavor.sorbet is frozen desssert and it really takes long time to make.so basically this was served just to make pallet clean with older taste.so that you can enjoy 100% taste of main course. In main course we had • orissa meal - which had lemon rice (khattas kanika) , daal (dalma), mix vegetable curry (ghanto tarkari) and thin dosa (chakuli pitha). • dried vegetables in fritter served with bravas , Vichy carrots and roasted red pepper sauce.bravas was uncooked which was boiled potato dish.carrots were sweet.mix veggie was tasted really nice. After completing main course we tried some dessert.one was orissa based and another was italian based •rasabali and ghee pitha : i would like to suggest you all to try rasabali over pastry dough eclairs.this was perfectly sweet and milky dessert with lotsof flavors. •pastry dough eclairs : This was okaish dessert.bread which they used inside was little harder to break it.and also they have used melted eclaire with puff pastry(khaari) which had no combination. Overall experience mine at mondo fine dine was really great and would like to visit again.overall bill total was around 1800 INR.
Totally ruined my fathers Day celebration Food was cold and service was late The server was extremely rude Said unpleasant words and kept complaining all the time Any item we asked was unavailable Very poor service Not recommendable at all Do let me know if I can get refund
Mondo's is a fine new addition to the Western Suburbs dining scene! A perfect option for a date night or a quiet celebration. Right from ambiance to service to quality to quantity. Top notch! Been here last winter for my wife's B'day With a travel planned the next day, traveling a few KM's by car wasn't an option for us. Mondo's turned out to be the closest interesting option, and lo! It was a pleasant surprise indeed. They have a 6 course meal with different set menu around the world to choose from. Spoilt for choice, ended up going for 2 different chicken menus - Nice, France and Trisshur Kerala. While this may sound like a good option to try out different cuisines, you'll probably be better off sticking to your course rather than sharing. But.. Sharing is caring, isn't it! Well, I just couldn't help but try out everything that was on offer. Would love to go here again for a different set of menu Our Order: Nice, France -Olgnon Croustillant -Nicolse Salad -Camembert and Spinach Baguette -Sorbet -Chicken Roulade -Gateau D'ope'ra Trisshur Kerala -Pazham Pori -Imali Rassam -Polichathu -Nadan Kozhi Curry, Erissery, Matta Rice, Kallappams, Vellarikka Pachadi -Sago Payasam
Earlier in April I had the pleasure of dining here when were celebrating their 2nd anniversary with a specially curated menu by Chef Roger Gonsalves. The restaurant, although small, has a lovely ambiance with soft lights & pleasant music playing in the background. What's unique about this place is that they have 3 / 6 course set menus that are changed every 15 days. At any given time, they have an International & an Indian menu in both veg & non-veg options. Although, you can offer A La Carte too if you'd like to. Here's a gist of the handcrafted dining experience I got to sample: Course One: Classic Chicken Béchamel Quiche Course Two: Guava Sorbet Course Three: Chicken Roulade with Pesto Spaghetti Course Four: Grilled Chicken with Tomato Parmigiana & Provencal Broccoli Course Five: Spicy Chocolate Mousse
For the best Indian, Italian and Cafe food experience visit Mondo Fine Dine located at New Kanderpada Link Road, Dahisar West, Mumbai. They have incredible special edition menus. The place is elegant and cosy and boasts of a fantastic outdoor seating where you can sit and enjoy a 6 course menu. Usually, people choose to sit out doors at night. Try the seafood at Mondo Fine Dine. It includes delicacies such as Prawn and Mushroom quinoa served with Arugula Salad, Vegetable Mousse served Prawns with Warm Spinach Salad, Prawns Biryani Bowl, Pan Roasted Prawns served with Orange Cous- cous. Also try dishes such as Chicken Biryani Bowl, Chicken and Cheese Risotto, Butterfly Chicken served with Apple Cabbage Slaw, Orange and Honey Marinated Chicken served with Vichy Carrots etc. They have a special menu for kids which includes items such as Chicken Pizza, Chicken Nuggets, Cheese Garlic Bread, Fish Fingers, Veg Pasta in Sauce etc. In desserts you can order Nariyal Barfi With Karanj. Food is presented in an interesting manner and portion size is decent. No alcohol is served here. You must try the Twisted Lassi with Smoked Cinnamon and Dr Rupa Gingerale which are an absolute delight.
Seating is comfortable and you can easily choose ffrom the wide variety of sitting available. The interiors are basic and you will not feel anything over the top. The red colored chairs add on the appeal of this place. The ceiling carries interesting interlay of rods. They have huge windows which provide the outside view of the greens. This lends an open and refreshing feel to the place. Service staff is quite prompt and you will not have to wait for a long time for your order to come.
Proper garnishing is done which augments the flavor of the dishes. The place is frequented by guests at all times of the day. Just make sure you get your booking for Mondo Fine Dine done well in advance as the place is usually buzzing with people. Payment can be done both by card and cash as per your convenience.