Disclaimer : The menu is either received through an e-mail or physically collected from Mondo Fine Dine, Dahisar, Western Suburbs. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
This cosy and elegant restaurant thrives on a unique concept of a new menu every fortnight and promises a one-of-a-kind experience. The 2 fixed 6-course menus - a global cuisine and an Indian cuisine are on offer, with a Vegetarian and Non-vegetarian option in each. One can choose a seafood or chicken menu from the Non-vegetarian selection. Mughlai, Tuscany Italian, Canary Island, Punjabi, Mewari, Morrocan, Mexican and Kashmiri cuisines have been on offer since inception. I sampled the 'Rustic Agri' community cuisine from Maharashtra, which is fairly uncommon in restaurants. The global cuisine was 'South African With Bunny Chow' to a slow-cooked stew, sounded enticing. My 'Chicken Agri Rassa With Tandalachi Bhakri' was mouth-watering with simple but pronounced flavours. The 'Jawala Sukkat Vade' was equally a treat. Agri-food relies on flavours emanating from slow-cooking. Typically very spicy, the dishes here were well-spiced, but not fiery. The 'Prawn Tomato and Coriander Soup', although tangy, paled in comparison. The 'Nariyal Barfi With Karanji' was spot on and reminiscent of home-style flavours. No alcohol here, so, try the 'Twisted Lassi With Smoked Cinnamon' instead. The staff is courteous, well-informed and helpful.
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