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This small, unpretentious eatery, strategically located in Juhu, offers outdoor seating only. The menu offers South Indian food, mainly from Kerala, in vegetarian and non-vegetarian options. The choices are fairly limited but sufficient to allow you to taste some unusual dishes. The 'Puttu', of course, is flawless. The 'Coconut Roasted Chicken Curry' is a better option. Try this with 'Parotta'. The 'Chicken Thalassery Biryani', with its subtle but distinct flavours, ensconced in small grain ponni rice, with generous pieces of chicken, was a delight. Seafood lovers can look forward to fresh fish and prawns, in various fried preparations. The service staff is fairly inarticulate and not well-versed with the dishes, but polite nevertheless. This place serves value-for-money food.