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With Bengali restaurants being almost non-existent in Mumbai, but the cuisine sought after, this restaurant is a hotspot for many. The menu expectedly, offers Bengali cuisine, though not the traditional favourites only. There is an exhaustive bar menu as well. The consistent quality of the food here contributes to its popularity. Carnivores and seafood lovers can tuck into Bengali delicacies like kosha mangsho, bekti gondhoraj, daab chingri, kancha lonka murgi, but vegetarians need not despair. They have a lot to choose from as well, as this cuisine offers diverse vegetarian options. Mochar ghonto, channar kalia, jhinge aloo posto, are worth a try. The sweet and tangy tomatoer kehjur chutney is a must-have with one’s meal. The food makes abundant use of Bengali spices and the subtle flavours tease your palate. The fish is fresh and melts in your mouth. One cannot possibly round off a Bengali meal without the quintessential sweets. The nolen gurer ice cream, payesh and malpua are decadent and irresistible. The service is prompt and the staff courteous and helpful.