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This swish and stylish kitchen and bar, with a vintage-meets-modern décor, exudes a happy vibe that puts you at ease immediately. Ceviche and Empanadas may have crept into several menus in Mumbai, but this Latin American-inspired food menu goes beyond these. The food may be an ode to Latin American flavours, but Chef’s own little twist and food philosophy further enhance the dining experience. The uniquely flavoured cocktails will instantly transport you to some tropical beach. 'Oi Jackfruit Bellini' with homemade jackfruit liqueur topped with sparkling wine, is not-to-be-missed. Among the robust and flavourful dishes, 'Pulled Duck Tacos' with a tangy salsa and topped with cheddar, stands out. A must-try is the 'Arroz Meloso-creamy Rice' with seafood. The black rice from West Bengal, slow-cooked with seafood stock and peppers, topped with tempura seafood of the day, is a pièce de résistance. Abundant vegetarian options on the menu too. The 'Mushroom and Manchego Croquetas', are particularly worth trying. For dessert, the 'Dulce De Leche Cookies', will leave you craving for more. The 'Flourless Chocolate Cake' is exceedingly well-made. The staff is helpful, articulate and the service, efficient.