What makes a restaurant legendary? Its food? Or its ambience? We believe all of that. Great food served in even a more fantastic ambience can put the restaurant into the trendy charts overnight, but if the name of the restaurant is associated with a celebrity name then the success and popularity is assured. For Mumbai’s upper crust brunching at ‘Olive Bar & Kitchen’ at least once a week is a must. It’s a tradition that is followed by most of the page three crowd and celebs, dropping in sometimes more than once a week to savour the culinary delights of Olive Bar & Kitchen. The restaurant is the brainchild of famous restauranteur AD Singh, who with his well-travelled palate has given us his delightful take on global cuisine. The place is especially popular for its brunch.

The menu of Olive Bar & Kitchen travels all across the globe handpicking delicacies from Continental, Mediterranean, Italian, European and Lebanese regions. Dining here might take a toll on your wallet but trust us, it will be totally worth it. The food is comforting yet innovative. Open the menu with an array of appetizers such as Olive's Signature Baked Brie & Truffle, Mezze Platter, Ancient Grain Salad, Roasted Carrot & Pumpkin Soup, Baked Brie & Truffle and Pulled Chicken Burger. Take full swing with the main course compiled of, Slow-roasted Pork Belly, Braised Lamb Shank, Chorizo & Pepperoni Pizza, Lamb Bolognese with Fettuccine et al.

Their sweet course looks like a collection of delicious tit-bits like Chocolate Fondant and Elderflower Panna Cotta. Meanwhile, laze around in Olive Bar & Kitchen’s charming outdoor space with a bottle of Olive's signature Cocktails infused with fresh ingredients, house-made syrups, shrubs and bitters. The restaurant is designed in a tranquil Mediterranean villa like manner with pale washed walls with a hint of blue at places. What may seem like an enchanting serene space in the daytime transforms into something romantic and special as the evening falls. Every nook and corner lights up with numerous lanterns giving the dining area a quixotic exotic appeal. Sit inside if you are a creature of comfort.