Out of the Blue is frequented by brunch seekers who want nothing more than to start their day lazily with a light meal served in a charming setting. As the eatery opens its doors around 7 am, it’s a regular haunt for breakfast. The vibe amps up with the evening. An eclectic elegant menu further accentuates it’s charms. Menu is extensive enough to spoil you for choices. Out of the Blue was one of the first places in Mumbai to popularize fondue. Sip your aperitif while enjoying the appetizers. Follow them with a lavish spread of mains such as, chicken cooked under a brick, stuffed mushroom in BBQ sauce, confit duck leg, iron skillet 5 cheese mac, spinach potato mascarpone ravioli, pulled pork burger, 7 hour braised lamb shanks, leek & asparagus crepe and grilled tiger prawns.
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