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While the chic décor of this spacious Pan Asian bistro is impressive, the ambience does not exude the glitzy vibe one associates with this brand. The contemporary twist and characteristic innovation in the dishes on offer in the vast menu are enticing. The bar at one end is well-stocked and the adept bartenders serve cocktails with a flourish.The 'Nigiri Sushi Tree' with varied offerings like smoked avocado, maguro, hamachi, is a great way to start. Technique apart, it is the freshness of the ingredients that make these standout. The jet black 'Soft Shell Crab Buns' are worth indulging in. The tapas style dishes, with varying flavour profiles, are a treat for the palate and perfect for sharing. 'Miso Sea Bass Satay' and 'Korobuta Spare Ribs' are a must-have. There are abundant vegetarian options and the chef unleashes his creativity there too with the choicest fare. 'Sushi Burger', pickled vegetables, 'Philly Aioli' is worth a try. 'Gong Bao Prawns' and braised 'Lamb Chops' are the perfect choice for carnivores for mains and pair well with the spinach and corn fried rice. Among desserts, try the light 'Vanilla Pannacotta', 'Lemon Genoise'. The service staff is exceptionally well-trained and alert.