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This Pan-Asian bistro is everything a lover of this cuisine seeks. Add to that the modern twist, characteristic of this group and you have an unmatched dining experience. The multi-level seating areas and swish bar, add to the charm of this chic place. The menu offers endless varieties of sushi, dim sums, tapas and more. There are sufficient vegetarian options too. The bar menu is equally well-curated. The presentation of the food is virtually poetry on the plate. The amuse bouche - watermelon in lemongrass and chilli foam with liquid nitrogen fumes is a dramatic beginning to the meal. The Nigiri Sushi Tree is a treat for the eyes and the palate. The Tuna Enchiladas with a corn tortilla base and topped with spicy tuna, kidney bean salsa, grilled crabsticks struck me as unique. Although the dessert Chocolate Ball On Fire was executed to perfection, it seemed clichéd as it is currently the flavour of the season everywhere. The staff is well-trained and extremely efficient.
Eating sumptuous and well prepared food is a wonderful experience In Pa Pa Ya. It is a wonderful eating joint to hang out with friends as the ambience is also amazing. It is located 24 - 26, B.K Boman Behram Marg in Hotel Diplomat, Whitehouse Building, Apollo Bunder, Colaba, Mumbai. The food served here is made by head chef who has introduced novel concepts in menu. Savor delicious Smoke avocado Sushi, yummy sushi and pork bao, delectable Miso Soup, authentic Pad Thai Noodle and Crispy Lotus Stem and Dim sums made with fresh Asparagus, Corn and Burnt Spring Onions. A very special Rambutan and Yuzu on the seashells is served on attractive cane tray with liquid nitrogen fuming below and this really steals the show and reflects the chef’s ingenuity and innovation.
For food enthusiasts who love good food prepared from fresh produce using high quality ingredients such as, pizza, and yummy melting cakes Pa pa Ya is an ideal place. The Fast Food is also presented with some interesting variations such as sushi pizza. Relish braised sliced chicken sautéed with tempered dry chilies and fresh garlic served with aromatic crispy chili fried rice, Sichuan Style Crispy Prawns Braised, Water Chestnuts with Baby Pakchoy and Sweet Corn served with a portion of steamed rice, Wok Tossed Vegetables. The salads are fresh and amazing including Water Melon Kimchi. Refreshing appetizers and cocktails are really tempting such as fresh passion fruit and cucumber cocktails Kaffir lime based mock tail is served at the bar which is placed at the ground floor. Fresh and soft pastries and flaming chocolate dessert are worth trying.
The restaurant offers comfortable seating arrangements on two levels exhibiting good designing, classy lighting effects which add to the style and really look fabulous. The pleasant ambience and a stunning aura await you as you step in the restaurant. The staff is well trained and behaves professionally. The service is extra courteous and deserves an applause.
So, book a table in advance in order to take on a culinary journey of the best cuisines of Thai, Japenese and Asian food in a unique style .