The popular restaurant known for its rich Mughlai and North Indian food, is constantly buzzing with activity. The elegant and spacious interiors, spread over two floors, offer ample seating space. A family dining place, which also attracts corporates, this place serves no alcohol. The vast menu offers North Indian, Mughlai, Chinese, Middle Eastern fare. The food here, is rustic and hearty, with a no-frills presentation, but the flavours shine effortlessly. There are a fair amount of Vegetarian options like 'Paneer Mushroom' and 'Malai Kofta', on the otherwise carnivorous menu. The 'Murg Nawabi Tikka' is well-marinated and grilled to perfection. Try the 'Murg Tabak Soup', which is comforting and flavourful, is deeply satisfying. The 'Mutton Kabsa' here boasts of distinct flavours and is not-to-be-missed. The oily 'Chicken Pulao' disappoints, while the 'Raan Biryani' is a better bet. The portions are generous and the food value-for-money, although a bit greasy and heavy. You cannot leave this place without gorging on the 'Malai Kulfi Falooda' or 'Kunafa'. The service staff is polite and friendly and the service prompt.
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