Punjab Grill
Kala Ghoda, Mumbai

4.0/5
By Mini Ribeiro

Menu of the Punjab Grill, Kala Ghoda, Mumbai


Disclaimer : Punjab Grill, Kala Ghoda, Mumbai menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Punjab Grill: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 11:45 PM
Kala Ghoda Building No 1, 38K, Dubash Marg, Kala Ghoda, Mumbai
+917400096123
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INSIDER TIPS

  • The 'Dum Gosht Biryani' is a must-try
  • The food here is not heavy and greasy as is usually the case with North Indian food
  • The well-stocked bar offers interesting cocktails besides spirits and wines

An entry into this place and the luxurious vibe is hard to miss. The elegant chandelier, comfortable leather sofas, high ceiling and walls displaying pictures of royalty, add to the charm. The seating area is spread across the ground and mezzanine floor, offering enough privacy. The food menu is unmistakably North Indian and Mughlai, but Executive Chef Amitesh Virdi has infused some freshness with new offerings at this outlet. The vegetarian section has been extended keeping in mind the South Mumbai diners. Some seafood delicacies – 'Tawa Scallops', 'Tandoori Lobster', have also been included to wow the palate of crustacean lovers. The food is a fine balance between typical hearty Punjabi fare and some lighter dishes, home-style and flavourful, but not overpowered with oil and spices. The 'Dahi Ke Kabab', 'Machi Ke Pakode' and 'Bhatti Da Murgh' are palate pleasers all the way. A lot of emphases has been laid on the presentation but not at the cost of taste and quality. Vegetarians have abundant options as well. The 'Tandoori Shakarkandi' is exceptional. For mains, the 'Nalli Nihari' and 'Crab Meat Masala' are not-to-be-missed. Round off your meal with the 'Kalakand', 'Kesari Rabdi'. Service is attentive and prompt.

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About , Kala Ghoda, Mumbai

The seating space is spread across two floors. You can book a table at the mezzanine floor for a more private dining experience. The North Indian food served here is not at all oily, greasy or heavy. All the dishes are prepared by expert chefs who make use of high-quality ingredients to impart a rich flavor and texture. They have tried to create a balance between typical Punjabi food and some lighter, home-style cooked dishes. The food here is made to suit the palate of the people of South Mumbai. 
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