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This lounge has complete feels of a really good pub that can be and it only gets better when you see the Mughlai and Chinese menu. The menu is a great example of an already acquired taste and the cuisine is North Indian. Once you know you are familiar with the cuisine and taste, it is easy for you to pick and choose. So, that is what is the case here and there are enough option to choose from. It is interesting to see there are some dishes which are home to Goan cuisine, like the ‘Chicken Xacuti’ is the must-try here and they make it really nice. Although the taste of most dishes and food is great, it can get a little uneasy to see all that oil floating away in some of the kadhai dishes. There are enough options in the selection of Dal and the ‘Gujarati Dal’ is a surprise to be seen on the menu and is nicely done. All you wish sometimes, is that they should’ve had Phulkas to go with the tasty dal. If you like something on the lines of Spicy Chinese, they have some basic options including 'Singapore Style Noodles' and 'Fried Rice', the way we make it here in India. Rest assured, the ‘Matka Kulfi’ for dessert is a nice option.