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This newly opened Pan Asian restaurant exudes a warm, yet casual vibe. The décor in yellow and blue is striking and the seating, comfortable. The bar on the right hand, as you enter is snazzy and eye-catching. The food menu is exhaustive and no run-of-the-mill fare here. 'Hang Chicken' from Mongolia, with crunchy fried chicken wrapped in a spicy sauce, is an absolute treat. The 'Crystal Pea Butterfly Prawn Dumplings' are sheer poetry on a plate, with flavours to match. The 'Chicken Dumpling in Curry' is worth trying too. The 'Singapore style Crab Meat Omelette' boasts of exquisite flavours, but is a tad greasy. There are limited vegetarian options on the menu, but are sufficient. For mains, try the 'Muai Thai Chicken' in a spicy sauce with the 'Burnt Garlic Fried Rice'. The 'Tokyo Curry Pork' is spectacular in presentation and wows your palate. The food here is authentic, made using good quality ingredients and in-house sauces. Each dish is painstakingly plated and the flavours shine effortlessly. Among desserts, the 'Milk in Umm Ali with Black and White Rice', is a must-try. Service staff is polite, articulate and alert.