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1535Rank amongst restaurants in Mumbai
chicken stew (4)
lamb curry (2)
All User Reviews
Traditional South Indian fare from Kerala, Andhra Pradesh, Tamil Nadu and Karnataka, for breakfast, lunch and dinner is what you can enjoy at this restaurant. Master Chef Bala Subramanian’s authentic food filled with aromas, ensures gourmands throng this place. Simple fresh ingredients, flavorful spices and traditional cooking methods epitomise the food here. The ambience is elegant and homely. Traditional lamps, rangoli, fresh flowers and instrumental music, add to the setting. The a la carte menu is varied and replete with choices. Meen Varuval, a masala tawa fish fry with distinct lemony flavours, is worth trying. Meat lovers will enjoy the Spicy Meat Balls from the Chettinad region. Vegetarians can relish the freshly made Kara Paniyaram with chutney. Pillowy soft Appams With Meen Moilee of Kerala is a delightful treat for the taste buds. One can also pair these with pachakari or Vegetable Stew from Kerala. Do not miss the Mangalorean Kori Roti which is a meal by itself. Rose Petal Ice Cream or Badam Halwa is a must try among desserts. Service is warm and efficient.
Food Articles where South of Vindhyas is Featured
Main cuisine served at South of Vindhyas is South Indian.
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₹2500 (approx.) for two at South of Vindhyas.
No, South of Vindhyas serves both veg and non-veg dishes.
South of Vindhyas restaurant timing For Today : 12:00 PM to 03:00 PM, 07:00 PM to 10:00 PM
Yes, South of Vindhyas serves buffet.
No, South of Vindhyas does not serve alcohol.
No, South of Vindhyas doesn't play live music.
People love Chicken Stew, Lamb Curry the most at South of Vindhyas.
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